Found only in the homes of the Japanese noble class, the Kuriya is where meals for important guests are prepared. Master Chef Tsuzuki’s unique and fusion creations can be seen in his clever use of various kinds of homemade sauces and Western inspired dishes created with seasonal ingredients from Japan. His cooking is essentially based on traditional Japanese cooking methods using dashi or stocks from bonito and kelp.
2013, 2012/2011, 2009 AsiaOne People's Choice Awards (Best Japanese Restaurant)
2012 Singapore Tourism Board’s "The Best of Singapore Service Star"
(Top Honours, Food and Beverage category)
2012, 2011 Singapore Tatler's Best Restaurant (Hall of Fame Award)
2009 The Business Times' Gourmet Choice (Winner)
Entertaining clients or dining with family? Pick from our spacious dining area with a 10-seater sushi counter, or 3 private rooms (holding 8 guests each) which can be combined to accommodate up to 30.